Make real connections while doing mind-expanding activities. Let’s recharge our creative mojo together, y’all.

Next Up—Nov 11 2025 Get Supercharged

Nov 11 2025—SF, CA Get Supercharged

AI Adoption Roadmapping w/ Hayley Nelson

Join marketing/tech exec, adjunct prof and Super Hayley Nelson for the first of three talks and workshops to help us wrap our heads around AI and make a plan. We want every Super to gain the skills, confidence, and support to thrive in this new landscape. Sign up right here. IRL. 5:30-7pm. SF, CA.

Jan 2026 The Super Circle

The Super Club has become all we’ve ever dreamed and more. But all this connection, learning and joy comes at a cost that isn’t sustainable with our current business model (or lack of one!). Enter The Super Circle: a group of members committed to sharing the ops and org that keeps The Super Club at-large going. Learn more here and join us!

Apr 2025 Gathering For Good

Farmers are getting pretty forked right now, but Zero Foodprint has a solution. During Earth Month, we joined them for a Gathering for Good in SF as part of a week-long Unfork The Planet campaign to raise funds for regenerative farmers. Inspired by Kate McDevitt, Laura McBain & Tiffany Nurrenbern. Hosted by Dana Cowin. See what we ate!

Feb 2025 a dash of Salt Tasting

We sampled the world’s most versatile mineral through Dava Guthmiller's newly launched a dash of taste consultancy. Salt, snacks, soup and sisterhood. View her new site and Substack. Stay salty!

Winter 2025 Hot & Cold

Together, we braved extreme cold, then extreme hot—the good kind—by plunging in the Pacific then racing for a seat in a Nordic-inspired sauna at Point San Pablo in the East Bay. For lunch, we headed over to the Sailing Goat Restaurant for some eats. Inspired by: Laura Howell & Adi Wise

Fall 2024 Whales & Watching

Moon Scuba’s Maiden Voyage

This day-long boat trip to the Farallon Islands marked the official launch of Moon Scuba—a modern dive club created by The Super Club's own Chloë Greene & Bridget Sheils. We laid eyes on thousands of birds, hundreds of pinnipeds, 50 Humpbacks, 5 Mola Molas, 1 zine, and 0 vomiters. (Actually, there was 1 of those, too, we later discovered.)

Spring 2024 Super & Natural

Santa Cruz Supernatural Sleepover

Not even the hydration from a Liquid Death tall boy or the collective energetic powers of 17 serpentine crystals (party favors, ofc) could help us maintain the stamina and equilibrium required to endure tours of both the Winchester Mystery House and The Mystery Spot in one afternoon. Next time: more poolside fun.

Fall 2023 Spices & Stories

Spicy Filipinx Bites & Local Jax Wines

Turns out, Filipino food and California wine have a lot in common: Spices and grapes are a product of their terroir. What else did we learn from Filipino Food Movement leader Keesa Ocampo, Filipinx Chef Yana Gilbuena-Babu of SALO Series and Kimberly Jackson Wickham of Jax Vineyards? That chicken adobo and rosé are a match made in heaven and it’s best to serve oxtail kare-kare as a roll. Yum-yum!

Spring 2023 Murals & Movement

Mission Art & Salsa Lessons

Did you know there’s a gallery in the Mission District of San Francisco that only represents “aerosol artists”? And that when it comes to salsa dancing (and a few other things), following is harder than leading?

Fall 2022 Embroidery & Ambition

Guo Pei Couture Fantasy

What could be more audacious than designing a dress that takes 10,000 hours to create? A dress that takes 50,000 hours. We left the exhibit humbled, awed & inspired to up our embellishment game—whatever that may look like.