Make real connections while doing mind-expanding activities. Let’s recharge our creative mojo—together.

Next Up—14 Apr 2025—Unfork The Planet

Apr 14—SF Gathering For Good

Farmers are getting pretty forked right now, but Zero Foodprint has a solution. This Earth Month, we’ll join them for a Gathering for Good in SF as part of a week-long Unfork The Planet campaign to raise funds for regenerative farmers. Inspired by Kate McDevitt, Laura McBain & Tiffany Nurrenbern. Hosted by Dana Cowin. RSVP right here by Apr 4.

Next Up—

Apr 14:

Gathering

For Good

w/ Progressive Hedonist

Feb 2025 a dash of Salt Tasting

We sampled the world’s most versatile mineral through Dava Guthmiller's newly launched a dash of taste consultancy. Salt, snacks, soup and sisterhood. View her new site and Substack. Stay salty!

Winter 2025 Hot & Cold

Together, we braved extreme cold, then extreme hot—the good kind—by plunging in the Pacific then racing for a seat in a Nordic-inspired sauna at Point San Pablo in the East Bay. For lunch, we headed over to the Sailing Goat Restaurant for some eats. Inspired by: Laura Howell & Adi Wise

Fall 2024 Whales & Watching

Moon Scuba’s Maiden Voyage

This day-long boat trip to the Farallon Islands marked the official launch of Moon Scuba—a modern dive club created by The Super Club's own Chloë Greene & Bridget Sheils. We laid eyes on thousands of birds, hundreds of pinnipeds, 50 Humpbacks, 5 Mola Molas, 1 zine, and 0 vomiters. (Actually, there was 1 of those, too, we later discovered.)

Spring 2024 Super & Natural

Santa Cruz Supernatural Sleepover

Not even the hydration from a Liquid Death tall boy or the collective energetic powers of 17 serpentine crystals (party favors, ofc) could help us maintain the stamina and equilibrium required to endure tours of both the Winchester Mystery House and The Mystery Spot in one afternoon. Next time: more poolside fun.

Fall 2023 Spices & Stories

Spicy Filipinx Bites & Local Jax Wines

Turns out, Filipino food and California wine have a lot in common: Spices and grapes are a product of their terroir. What else did we learn from Filipino Food Movement leader Keesa Ocampo, Filipinx Chef Yana Gilbuena-Babu of SALO Series and Kimberly Jackson Wickham of Jax Vineyards? That chicken adobo and rosé are a match made in heaven and it’s best to serve oxtail kare-kare as a roll. Yum-yum!

Spring 2023 Murals & Movement

Mission Art & Salsa Lessons

Did you know there’s a gallery in the Mission District of San Francisco that only represents “aerosol artists”? And that when it comes to salsa dancing (and a few other things), following is harder than leading?

Fall 2022 Embroidery & Ambition

Guo Pei Couture Fantasy

What could be more audacious than designing a dress that takes 10,000 hours to create? A dress that takes 50,000 hours. We left the exhibit humbled, awed & inspired to up our embellishment game—whatever that may look like.